Modern Italian Kitchen
Slow food,
made with fire.
Wood-fired pasta and seasonal plates in the heart of the city. Open for dinner, Tuesday through Sunday.
Reserve a tableModern Italian Kitchen
Wood-fired pasta and seasonal plates in the heart of the city. Open for dinner, Tuesday through Sunday.
Reserve a tableGallery
Our story
Brasera began as a family table in Bologna. Today we bring the same wood-fired technique and seasonal ingredients to every plate we serve.